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Kielbasa and Cabbage




Kielbasa and Cabbage
source Allrecipes.com
categories main dish
yield 6
prep time 10 mins
total time 40 mins

INGREDIENTS
  • 6 slices bacon
  • 1 onion, chopped
  • ¼ cup water
  • 2 Tbsp white sugar, or to taste
  • 3 tsp caraway seed
  • 2 tsp minced garlic
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp seasoning salt
  • 1 Lrg head cabbage, cut into Small wedges
  • 1 lb Polish kielbasa

    • INSTRUCTIONS
  • 1. Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • 2. Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
  • 3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.

    • NOTES

    NUTRITION