INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. In a mixing bowl, add the two boxes of muffin mix.
3. Add the (optional) brown sugar and blend into the corn muffin mix.
4. Add the eggs, the creamed corn, the (optional) green chilies, the (optional) cheddar cheese, and mix until combined well. (Mixture will not be smooth.)
5. Lightly grease the muffin tin.
6. Fill the 12 wells evenly with muffin mixture, filling evenly about 2/3 of the way.
7. Bake at 400 degrees for 15-20 minutes or until the muffins are evenly browned.
8. Allow muffins to cool a bit and gently remove the muffins from the tins by sliding a knife around the edges of all the muffins.
9. Serve with chili, soup, or Mexican-inspired casseroles.
