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Jewish Apple Cake




Jewish Apple Cake
source Jeanne Wasserman
categories cake, dessert, family cookbook
yield
prep time
total time

INGREDIENTS
  • [APPLE MIXTURE]
  • 5 Lrg Or 8 Med Apples Peeled And Sliced
  • 5 Tbsp Sugar
  • 3 tsp Cinnamon
  • [BATTER]
  • 2 Cup Sugar
  • 2 Cup Flour
  • 1 Cup Oil
  • ½ Cup Orange Juice
  • 3 tsp Baking Powder
  • 4 Egg
  • 2 tsp Vanilla

    • INSTRUCTIONS
  • 1. Mix apple mixture in medium bowl; set aside.
  • 2. Mix batter in large bowl.
  • 3. Alternate layers of batter and apples in pan. Start with batter and end with apple. Four layers total.
  • 4. Bake 350 degrees for 70 minutes.

    • NOTES

    NUTRITION