Because this recipe is so simple, it’s endlessly adaptable. Of course, you can use different flavored pudding mixes (lemon is frequently used), or feel free to add spices or extracts to the filling for extra flavor and variation; cinnamon, nutmeg, lemon zest, or almond extract would all work particularly well here. In addition, you can jazz things up by serving the cheesecake with either fresh or cooked fruit on top, like macerated strawberries, peach slices, or blackberries. And, in the spirit of convenience cuisine, you can always just open a jar of jam to spoon on top to keep things quick and easy.