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Jalapeno Bread (Bread Machine)

This recipe is for Jalapeno lovers!


Jalapeno Bread (Bread Machine)
source Allrecipes.com
categories bread, bread machine
yield 1 - 1/2 pound loaf
prep time 5 mins
total time 3 hrs 5 mins

INGREDIENTS
  • 1 1/8 cup warm water (110 °F)
  • 1 tsp salt
  • 2 Tbsp white sugar
  • ½ cup diced sharp Cheddar cheese
  • 5 ½ Tbsp fresh chopped jalapeno peppers
  • 3 cup bread flour

    • INSTRUCTIONS
  • 1. Measure and add liquid ingredients to the bread pan.
  • 2. Measure and add dry ingredients (except yeast) to the bread pan.
  • 3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
  • 4. Snap the baking pan into the breadmaker and close the lid.
  • 5. Press "Select" button to choose the Basic setting.
  • 6. Press the "Crust Color" button to choose light, medium or dark crust.
  • 7. Press the "Start/Stop" button.

    • NOTES

    NUTRITION