Italian Sausage, Peppers, and Onions

A very simple and delicious recipe for sausage, peppers, and onions. For an extra kick, try using half sweet sausage and half hot sausage!

source	Allrecipes.com
categories	main dish, sandwich, italian
yield	Serves 6
prep time	15 mins
total time	40 mins

INGREDIENTS

6 (4 oz) links sweet Italian sausage (Sliced or whole)

2 Tbsp butter

1 yellow onion, sliced

½ red onion, sliced

4 cloves garlic, minced

1 Lrg red bell pepper, sliced

1 green bell pepper, sliced

1 tsp dried basil

1 tsp dried oregano

¼ cup white wine

INSTRUCTIONS

1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.

2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.

3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

NOTES

Add a little more white wine while simmering if needed. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.