Italian Salad Dressing

source	BruceBradley.com
categories	sauce, seasoning
yield	12 servings
prep time	5 mins
total time	5 mins

INGREDIENTS

½ cup vinegar (white wine, red wine, or balsamic)

1 cup extra virgin olive oil

2 cloves garlic (minced)

½ tsp dried oregano

½ tsp dried basil

¼ tsp onion granules (see notes)

¼ tsp salt or less to taste

freshly ground pepper to taste

[Optional]

Worcestershire Sauce to taste

INSTRUCTIONS

1. Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.

2. Add olive oil, garlic, and dried seasonings.

3. Shake and it's ready to serve.

NOTES

We recommend using organic ingredients when possible. Organic onion granules don’t get all rock hard or dried up like onion powder does, so I prefer the granules. Onion powder will work just as well, though.

NUTRITION