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Italian Roasted Potatoes




Italian Roasted Potatoes
source Taste of Home
categories side dish, vegetable, heart healthy
yield 8 servings
prep time
total time Prep: 10 min. Bake: 40 mi

INGREDIENTS
  • 2 lbs potatoes, quartered
  • 2 Tbsp olive oil
  • 4 garlic cloves, minced
  • 2 Tbsp dried parsley flakes
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • ¾ tsp salt
  • ¼ tsp pepper

    • INSTRUCTIONS
  • 1. Place potatoes in a large bowl.
  • 2. Drizzle with oil; toss to coat evenly.
  • 3. Combine the garlic, parsley, rosemary, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.
  • 4. Transfer to an ungreased 13-in. x 9-in. baking pan.
  • 5. Bake, uncovered, at 425°F for 30 minutes.
  • 6. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

    • NOTES
    Nutrition Facts Servings: 8 Calories .................... 87 Total Fat .................... 3.6g 5% Saturated Fat ............ 0.5g 3% Cholesterol ............... 0mg 0% Sodium ..................... 355mg 15% Total Carbohydrate ... 13.1g 5% Dietary Fiber ............. 1.1g 4% Total Sugars .............. 1g Protein ....................... 1.3g

    NUTRITION