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Irish Soda Bread




Irish Soda Bread
source Marisa Dodge
categories bread, holiday
yield 1 loaf
prep time
total time

INGREDIENTS
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ cup margarine
  • 3 cup flour
  • 1 cup milk
  • 1 egg
  • ½ cup each dark and light raisins
  • 2 Tbsp caraway see (optional)

    • INSTRUCTIONS
  • 1. Preheat oven to 350°F
  • 2. Cream margarine and sugar
  • 3. Add dry ingredients alternately with milk
  • 4. Beat in egg and caraway seed
  • 5. Mix in flour coated raisins
  • 6. Bake at 350°F for 1 hour in greased loaf pan
  • 7. Can also be made in muffin pans 8. bake approximately 20 minutes at 350°F

    • NOTES
    Great toasted and buttered for breakfast Freezes well. Muffins can be taken out one at a time and put in microwave for breakfast.

    NUTRITION