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In-N-Out Double-Double




In-N-Out Double-Double
source
categories sandwich
yield serves 1
prep time 5 mins
total time 10 mins

INGREDIENTS
  • 1 plain hamburger bun
  • 1/3 Lb ground beef
  • Dash salt
  • 1 Tbl Kraft Thousand Island dressing
  • 1 Lrg tomato slice (or 2 Small slices)
  • 1 Lrg lettuce leaf
  • 4 Slice American cheese (Singles), -or2 slices real American cheese
  • 1 whole onion slice (sliced thin)

    • INSTRUCTIONS
  • 1. Preheat a frying pan over medium heat.
  • 2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
  • 3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
  • 4. Lightly salt each patty and cook for 2-3 minutes on the first side.
  • 5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
  • 6. Assemble the burger in the following stacking order from the bottom up:bottom, bun, dressing, tomato, lettuce, beef patty with cheese, onion slice, beef patty with cheese, top bun

    • NOTES

    NUTRITION