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Iced Bittersweet Chocolate Latte




Iced Bittersweet Chocolate Latte
source Torani
categories coffee, beverage, dessert
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 2 ½ tbsp (2-1/2 pumps) Torani Chocolate Milano Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*, chilled
  • ice

    • INSTRUCTIONS
  • 1. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well.
  • 2. *Can substitute ½ cup strong brewed coffee

    • NOTES

    NUTRITION