INSTRUCTIONS
1. Place a layer of graham crackers in bottom of 11 x 13 pan or casserole and set aside.
2. Prepare pudding following directions on package. Do not refrigerate.
3. Pour ½ of pudding mixture on top of layer of graham crackers. Smooth flat. Arrange ½ of banana slices on top of pudding mixture. Place a second layer of graham crackers on top of bananas and pudding. Lightly press so crackers lay flat. Spoon the remaining pudding mixture on top of sprinkling with some crumbled graham cracker crumbs. Cover and refrigerate overnight.
