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Hot Italian Sausage




Hot Italian Sausage
source Thespicysausage.com
categories meat, sausage, italian
yield
prep time
total time

INGREDIENTS
  • 5 lbs pork
  • 1 cup cold red wine
  • 1 cup chopped fresh parsley
  • 5 tsp salt
  • 1 tbsp garlic powder or-4 to 5 garlic cloves, minced
  • 1 tbsp fresh ground pepper
  • 3 tsp cayenne
  • 5 tbsp fennel seed
  • 2 tsp crushed chili peppers
  • 5 tbsp paprika

    • INSTRUCTIONS
  • 1. Combine all, mix well & stuff into hog casing

    • NOTES

    NUTRITION