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Horseradish Sauce




Horseradish Sauce
source Chef Staib
categories sauce
yield 1 cup
prep time
total time

INGREDIENTS
  • ¾ cup sour cream
  • ¼ cup grated fresh horseradish
  • 1 tsp chopped fresh parsley
  • 1 tsp fresh lemon juice, strained
  • ½ tsp sweet paprika
  • Salt and freshly ground white pepper

    • INSTRUCTIONS
  • 1. In a small mixing bowl, combine the sour cream, horseradish, parsley, lemon juice, and paprika.
  • 2. Season with salt and white pepper and transfer the sauce to a storage or serving bowl. Cover and store in the refrigerator for up to 3 days.

    • NOTES

    NUTRITION