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Horseradish Rub

Fresh horseradish has a sharp, strong flavor that’s well suited for fish. Use this rub to season whole fish, fish steaks or fillets, such as salmon, bluefish, mackerel and sardines, just before grilling


Horseradish Rub
source Williams Sonoma
categories seasoning
yield 1 cup
prep time
total time

INGREDIENTS
  • 1 piece horseradish root, 4 to 5 inches long, peeled
  • 2 Tbs. coarse salt
  • 1 Tbs. freshly ground white pepper
  • 1 Tbs. sugar
  • 1 to 2 Tbs. vermouth, vodka or distilled white vinegar

    • INSTRUCTIONS
  • 1. Using a box grater, finely grate the horseradish to measure ½ cup.
  • 2. In a small bowl, stir together the horseradish, salt, white pepper and sugar. Stir in enough vermouth to moisten the mixture. Use immediately, or cover tightly and refrigerate for up to 1 week.

    • NOTES

    NUTRITION