Homemade Tater Tots

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

source	Allrecipes.com
categories	appetizer, side dish, vegetable
yield	4
prep time	15 mins
total time	45 mins

INGREDIENTS

2 russet potatoes, peeled

2 Tbsp chopped fresh parsley

1 Tbsp all-purpose flour

1 Tbsp salt

1 tsp seasoned pepper

½ tsp onion powder

2 cup peanut oil

INSTRUCTIONS

1. Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.

2. Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.

3. Heat peanut oil in a deep-fryer or large stockpot to 350 °F .

4. Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.