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Homemade Italian Chicken Sausage




Homemade Italian Chicken Sausage
source FoodMayhem
categories poultry, sauce, italian, sausage
yield 5 links
prep time
total time

INGREDIENTS
  • 3 cloves Garlic, chopped in quarters
  • 1 tsp. Kosher Salt
  • ¼ tsp. Red Pepper Flakes
  • ¼ tsp. Dried Basil
  • ¼ tsp.Dried Oregano
  • ¼ tsp. Fennel Seed
  • ¼ tsp. Black Pepper
  • 1/8 tsp. Dried Rosemary (optional)
  • 1 lb Chicken Meat (mostly white meat), coarsely chopped
  • 4 oz Pork Fat, coarsely chopped
  • Sausage Casing (optional)

    • INSTRUCTIONS
  • 1. In a mortar, mash all ingredients except chicken and fat until a fine paste. In a plastic container, combine paste with chicken and fat. Cover and place in freezer for about 20 minutes, until meat is firm, but not frozen.
  • 2. Coarsest grind firm mixture
  • 3. If you have sausage casing available, fill them with the ground mixture. Otherwise shape into sausage links, it may help to re-chill the mixture before doing this.

    • NOTES

    NUTRITION