INSTRUCTIONS
1. Combine the ricotta, roasted peppers, herbs, garlic, salt, and black pepper together in a small mixing bowl.
2. Divide and evenly spread ricotta filling mixture on two of the tortillas,up to 1/2-inch from the edge. Cover with the remaining tortillas. Press down gently.
3. Place on preheated Quesadilla Maker, one at a time. Close Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into triangles.
4. Serve with Fresh Tomato Salsa if desired.
