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Herbed Green Beans

Transform canned green beans into a gourmet side dish with this simple, Southern staple. Canned green beans can be bland. We suggest adding bacon, mushrooms, onions, and a collection of spices to the mix to achieve some delicious additional flavor.


Herbed Green Beans
source Lodge
categories side dish
yield Serves 4
prep time 5 mins
total time 30 mins

INGREDIENTS
  • 6 slices bacon
  • 1 cup sliced mushrooms
  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 2 Tbsp chopped fresh parsley
  • or 1 Tbsp dried parsley
  • 2 Tbsp bacon drippings
  • 2 cans (16 oz) green beans, drained
  • ½ tsp salt
  • ¼ tsp rosemary
  • ¼ tsp marjoram
  • ½ tsp black pepper

    • INSTRUCTIONS
  • 1. In skillet, fry bacon. Crumble and set aside.
  • 2. Remove all but 2 tablespoons bacon drippings from skillet. Saute mushrooms, onions, garlic, and parsley in bacon drippings.
  • 3. Stir drained beans into sauteed mixture with remaining seasonings and simmer 20 minutes.
  • 4. Top with crumbled bacon before serving.

    • NOTES

    NUTRITION