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Herb Crusted Pork Rib Roast




Herb Crusted Pork Rib Roast
source ArtAndTheKitchen
categories main dish, meat
yield Serves 6
prep time 15 min
total time 2 hrs

INGREDIENTS
  • 5 to 7 lb Pork Rib Roast
  • 2 to 3 tbsp dried rosemary
  • 1 to 2 tbsp kosher salt
  • fresh ground pepper

    • INSTRUCTIONS
  • 1. Preheat oven to 400 degrees
  • 2. Sprinkle roast with kosher salt, ground pepper and rosemary, I like quite a bit of seasoning, but coat to your preference.
  • 3. Place roast fat side up on roasting pan with rack.
  • 4. Roast uncovered for about 15 minutes at 400 degrees until a nice golden crust forms.
  • 5. Reduce heat to 350 degrees and continue to roast uncovered for about 11/2-2 hours and reaches internal temperature of 160 degrees**
  • 6. Let rest 10-15 min

    • NOTES
    Pork can safely be cooked to 140 degrees. If you don't like any pink in the pork, cook to 160 degrees.

    NUTRITION