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Hawaiian Cole Slaw




Hawaiian Cole Slaw
source Esther Asilo
categories
yield Serves 6-8
prep time
total time

INGREDIENTS
  • 3 cup shredded cabbage
  • 1 Small can drained crushed pineapple
  • 1 cup or ½ pint sour cream
  • 2 tbsp sugar
  • 1 tbsp vinegar
  • 2 tbsp salad dressing
  • Dash of salt and pepper

    • INSTRUCTIONS
  • 1. Mix the shredded cabbage and pineapple together
  • 2. Combine the sour cream, sugar, vinegar, salad dressing and salt and pepper.
  • 3. Mix all ingredients and chill for 1 hour.

    • NOTES

    NUTRITION