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Hard Rock Cafee Bar-B-Que Beans

If you love baked beans you'll go nuts over this clone recipe from the world's first theme restaurant chain. It's real easy to make too, since you just pour all of the ingredients into a covered casserole dish, stir, and bake for an hour and a half.


Hard Rock Cafee Bar-B-Que Beans
source Top Secret Recipes
categories side dish, copycat
yield Serves 6
prep time 15 min
total time 1 hr 45 mins

INGREDIENTS
  • 2 15-oz cans pinto beans (with liquid)
  • 2 Tbsp water
  • 2 tsp cornstarch
  • ½ cup ketchup
  • 1/3 cup white vinegar
  • ¼ cup brown sugar
  • 2 Tbsp diced onion
  • 1 tsp prepared mustard
  • ½ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp coarse ground black pepper
  • ½ cup shredded pork

    • INSTRUCTIONS
  • 1. Preheat oven to 350 degrees.
  • 2. Pour entire contents of the can of pinto beans into a casserole
  • 3. dish (with a lid).
  • 4. Dissolve the cornstarch in a small bowl with the 2 tablespoons
  • 5. of water. Add this solution to the beans and stir.
  • 6. Add the remaining ingredients to the dish, stir well and cover.
  • 7. Bake for 90 minutes or until the sauce thickens. Stir every 30
  • 8. minutes. After removing the beans from the oven, let the beans
  • 9. cool for 5 to 10 minutes before serving.

    • NOTES
    The only element that may give you pause is the left over pulled pork. It's an effortless addition if you've got some on hand. If not, just leave that ingredient out. Or you could add some cooked bacon to the mix. Either way the beans will still come out awesome as a nosh-worthy side dish or snack.

    NUTRITION
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