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Ham, Bean and Potato Soup




Ham, Bean and Potato Soup
source Taste of Home
categories main dish, soup
yield 8 servings (2 quarts)
prep time
total time Prep: 15 min. Cook: 35 mi

INGREDIENTS
  • ¾ lb fully cooked ham, cubed
  • 1 Med onion, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp butter
  • 2 cans (15-1/2 oz each) great northern beans, rinsed and drained
  • 3 cup chicken broth
  • 2 cup water
  • 1 cup diced peeled potatoes
  • ¾ cup diced carrots
  • ¾ cup diced celery
  • ¼ tsp pepper
  • 3 jalapeņo peppers diced
  • 2 Tbsp minced fresh parsley

    • INSTRUCTIONS
  • 1. In a large saucepan, saute the ham, onion and garlic in butter until onion is tender.
  • 2. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes.
  • 3. Add jalapeņo and cook until heated through, about 5 minutes longer.
  • 4. Stir in parsley.

    • NOTES

    NUTRITION