Grilled Old Bay Corn On The Cob

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Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

source	Allrecipes.com
categories	side dish, vegetable
yield	4 ears of corn
prep time	5 mins
total time	20 mins

INGREDIENTS

¼ cup mayonnaise

3 Tbsp lemon juice

2 Tbsp seafood seasoning (such as Old Bay®)

4 ears fresh corn, husked and silks removed

2 Tbsp grated Parmesan cheese

1 Tbsp fresh chopped parsley

INSTRUCTIONS

1. Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

3. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

NOTES

NUTRITION