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Grilled Garlic Pork Tenderloin




Grilled Garlic Pork Tenderloin
source Food.com
categories main dish, meat
yield 6 servings
prep time 15 mins
total time 24hrs 15mins

INGREDIENTS
  • 6 cloves garlic, chopped
  • 2 Tbsp soy sauce
  • 2 Tbsp grated fresh gingerroot
  • 2 tsp Dijon mustard
  • 1/3 cup fresh lime juice
  • ½ cup olive oil
  • cayenne, to taste
  • 4 (3/4 lb) pork tenderloin, trimmed

    • INSTRUCTIONS
  • 1. Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
  • 2. Blend.
  • 3. Put the pork in a sealable plastic bag and pour the marinade over it.
  • 4. Put in the refrigerator for 1-2 days, turning occassionally.
  • 5. Let pork stand at room temperature about 30 minutes before cooking.
  • 6. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  • 7. Let stand 5 minutes before slicing.

    • NOTES

    NUTRITION