INSTRUCTIONS
1. Trim the chops. Leave a thin layer of fat, which helps keep the meat juicy during cooking. Put the chops in a ?at bottomed baking dish. Mix BAVARIAN SEASONING, oil and vinegar, pour over chops. Make sure both sides of the chops are totally coated with marinade, cover the dish and refrigerate for at least 2 hours, turning once. If you can actually think this far ahead, overnight marinating is even better.
2. To grill, start 20-30 pieces of charcoal in a pile on one side ofthe grill. When the coals are grey (after 15 minutes or so), spread them out into one tightly packed layer. Sprinkle the chops with salt and put on the hot part of the grill, sear for 2 minutes per side. Move the chops to the cooler side ofthe grill, cover and cookfor another 10 minutes, turning once. Thicker chops may need a bit more time.
