Garlicky Green Beans with Shallot

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Caramelized shallots and garlic with cheese. Yummy!

source	Allrecipes.com
categories	side dish, vegetable
yield	5 servings
prep time	10 mins
total time	30 mins

INGREDIENTS

1 Tbsp butter

3 Tbsp olive oil

1 Lrg shallot, chopped

8 cloves garlic, sliced

15 oz fresh green beans, trimmed

salt and ground black pepper to taste

½ cup grated Parmesan cheese

INSTRUCTIONS

1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

2. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

3. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

NOTES

NUTRITION

Nutrition per serving... Calories: 148 / 7% Fat: 12g / 15.4% Protein: 3.4g / 4.6% Carbohydrates: 6.3g / 2.2% Cholesterol: 13.1mg / 4.4%