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Garlic and White Wine Clams

Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes.


Garlic and White Wine Clams
source Lodge
categories appetizer, main dish, seafood
yield Serves 4
prep time 10 mins
total time 25 mins

INGREDIENTS
  • 2 Tbsp olive oil
  • 6 cloves garlic, minced
  • 1 cup dry white wine
  • ½ cup clam juice
  • 4 Tbsp butter
  • ¼ tsp red pepper flakes
  • 1 Tbsp lemon juice
  • 2 lbs little-neck clams
  • 2 Tbsp parsley, chopped

    • INSTRUCTIONS
  • 1. Heat olive oil in a Dutch oven over medium heat, 4-5 minutes.
  • 2. Add garlic and continue to cook until golden brown, 1-2 minutes.
  • 3. Pour in white wine, clam juice, butter, red pepper, and lemon juice.
  • 4. Bring to a boil.
  • 5. Add clams and cover for 4 minutes, or until they start to open.
  • 6. Sprinkle with parsley and serve.
  • 7. May be served over prepared linguine or spaghetti.

    • NOTES

    NUTRITION