Garlic and Parsley Mashed Potatoes

You don’t have to heat up your whole stove for just cooking a few potatoes. You can get even better mashed potatoes in your Crock Pot Express.

source	500 Crockpot Express Recipes
categories	instant pot, side dish, vegetable
yield	Serves 4
prep time	5 mins
total time	20 mins

INGREDIENTS

1/3 cup water

4 potatoes, peeled

2/3 cup milk

¾ Tbsp butter

½ cup sour cream

2 garlic cloves, minced

½ tsp ground black pepper

1 tsp garlic salt

1 Tbsp fresh parsley, chopped

INSTRUCTIONS

1. Add the water and potatoes to the Crock Pot Express; seal the lid.

2. Select 'Beans/ Chili'� mode; cook at HIGH pressure for 10 minutes.

3. In the meantime, warm the milk and butter until heated through.

4. Once pressure cooking has completed, use a quick release.

5. Check the potatoes for doneness; drain and reserve a small amount of cooking liquid.

6. Mash your potatoes until all lumps are gone.

7. Add the warm milk mixture and mix thoroughly.

8. Now, add the sour cream, garlic, black pepper, and salt.

9. You can add the cooking liquid if needed and mix to combine well.