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Frito Chili Pie




Frito Chili Pie
source Pioneer Woman
categories appetizer, side dish
yield Serves 8
prep time 5 minutes
total time

INGREDIENTS
  • 2 lbs Ground Chuck
  • 3 cloves Garlic, Minced (optional)
  • 1 can (12-14 oz Size) Tomato Sauce
  • 1 can (10 oz) Ro-tel (diced Tomatoes And Chilies)
  • ½ tsp Salt
  • 1 tsp Ground Oregano
  • 1 Tbsp Ground Cumin
  • 2 Tbsp Chili Powder (more To Taste)
  • 1 can (14-oz) Kidney Beans, Drained And Rinsed
  • 1 can (14-oz) Pinto Beans, Drained And Rinsed
  • ¼ cup Masa (corn Flour) Or Regular Corn Meal
  • ½ cup Warm Water
  • Individual Bags Of Fritos
  • Grated Sharp Cheddar Cheese
  • Diced Red Onion (Optional)

    • INSTRUCTIONS
  • 1. Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.
  • 2. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.
  • 3. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.
  • 4. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

    • NOTES

    NUTRITION