INSTRUCTIONS
1. Bring the sugar and water to a boil in a medium saucepan.
2. Reduce the heat and simmer without stirring until the sugar is completely dissolved.
3. Transfer to a bowl and let cool completely.
4. Combine the strawberries and lemon juice in a food processor fitted with the metal blade.
5. Pulse to chop the strawberries, about 15 - 20 times, then process until the strawberries are completely pureed, 1 - 2 minutes.
6. Press the strawberry puree through a fine mesh strainer (chinois) to remove seeds.
7. Combine the seedless strawberry puree with the cooled sugar syrup and corn syrup.
8. Chill for 1 hour.
9. Turn the machine ON, pour strawberry puree mixture into freezer bowl through ingredient spout and mix until thickened, about 25 - 30 minutes.
