INSTRUCTIONS
1. Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with the metal blade.
2. Pulse to chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula. The mango puree may be made up to one day ahead; cover and refrigerate until ready to use.
3. Turn the machine ON, pour mango puree into freezer bowl through ingredient spout and mix until thickened, about 25 4. 30 minutes.
