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Focaccia with Onion & Black Olives




Focaccia with Onion & Black Olives
source John Asilo
categories bread, appetizer
yield
prep time
total time

INGREDIENTS
  • 1 ball store bought pizza dough (from refrigerator section)
  • Garlic Powder
  • Olive Oil
  • Thinly sliced onion
  • Cured black olives
  • Black pepper
  • Rosemary

    • INSTRUCTIONS
  • 1. Preheat oven to 375°F
  • 2. Prepare deep baking pan with olive oil
  • 3. Spread out dough in pan
  • 4. Cover with plastic wrap and let it stand for 40 minutes
  • 5. After dough as risen spread out some more and poke many holes with fork
  • 6. Brush on oil, garlic, rosemary, pepper
  • 7. Top with onions and olives
  • 8. Put baking sheet in oven for 25 minutes, or until focaccia is golden brown.

    • NOTES

    NUTRITION