Fire-Roasted Ziti with Sausage

source	Taste of Home
categories	dutch oven, main dish, pasta, italian
yield	8 servings
prep time
total time	Prep/Total Time: 30 min.

INGREDIENTS

8 oz uncooked ziti or rigatoni (about 3 cup)

1 can (28 oz) Italian diced tomatoes, drained

1 jar (24 oz) fire-roasted tomato and garlic pasta sauce

1 Pkg (16 oz) Smalloked sausage, sliced

2 cup shredded part-skim mozzarella cheese, divided

1 cup 4% cottage cheese

INSTRUCTIONS

1. In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot.

2. Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.

NOTES

NUTRITION