Fantastic Beef Fajitas

source	Taste of Home
categories	main dish, mexican
yield	4 servings
prep time
total time	Prep: 15 min. + marinatin

INGREDIENTS

1 lb beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips

[MARINADE:]

3 Tbsp canola oil

2 Tbsp lemon juice

1 tsp dried oregano

1 garlic clove, minced

¼ tsp salt

¼ tsp pepper

[FAJITAS:]

½ Med onion, sliced

1 Med sweet red pepper, sliced into thin strips

2 Tbsp canola oil, divided

8 flour tortilla shells, warmed

2 avocados, peeled and sliced

Salsa

Sour cream

INSTRUCTIONS

1. In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times.

2. Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through.

3. To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.

NOTES

NUTRITION