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Famous Dave's Twice Smoked Ham

Here is the barbecue king's recipe for his most famous twice smoked ham.


Famous Dave's Twice Smoked Ham
source FabulousFoods.com
categories main dish, meat, holiday, copycat
yield serves 12-16
prep time
total time

INGREDIENTS
  • 1 Smalloked, bone-in ham, 12-15 lbs
  • whole cloves
  • pineapple slices
  • maraschino cherries
  • [Glaze]
  • 1 cup frozen tangerine juice concentrate
  • 1 cup all fruit apricot preserves (Dave likes to use Polaner)
  • ½ cup French Pommery mustard
  • ½ cup Dijon mustard
  • 1 cup packed light brown sugar
  • 1 tsp ground cloves
  • ½ tsp coarsely ground black pepper
  • ½ tsp cayenne

    • INSTRUCTIONS
  • 1. Score the ham in a cross diamond pattern.
  • 2. Stud the ham with whole cloves at each cross intersection.
  • 3. Smoke at 225°F F for 3 hours.
  • 4. Remove ham and place on a sheet pan.
  • 5. Secure the pineapple slices and cherries to the ham with toothpicks.
  • 6. To make the glaze, combine glaze ingredients and mix well.
  • 7. Generously slather ham with glaze and bake in a 350°F F oven for 1 ½ hours.
  • 8. Brush with the ham glaze every 20 minutes or so.
  • 9. Remove from oven and let rest for 30 minutes before serving.

    • NOTES

    NUTRITION