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Espresso Rubbed Bone-in Pork Chops

Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes


Espresso Rubbed Bone-in Pork Chops
source Lodge
categories main dish, meat
yield Serves 4
prep time 5 mins
total time 20 mins

INGREDIENTS
  • Pork chops
  • 2 tsp brown sugar
  • 1 Tbsp instant espresso
  • 1 Tbsp paprika
  • 1 ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin
  • ½ tsp chipotle powder
  • Seasoning spray
  • Red chilies for garnish

    • INSTRUCTIONS
  • 1. Preheat oven to 425 °F.
  • 2. Season pork chops with salt and pepper.
  • 3. Combine rub mixture in a small bowl.
  • 4. Coat pork chops with rub on all sides.
  • 5. Heat grill pan over medium high heat, 5-7 minutes.
  • 6. Spray grill pan with cooking oil and sear chops, 4 minutes.
  • 7. Add chilies, then flip the chops and place inside the oven to desired doneness, 8-10 min.
  • 8. Allow to rest 5 minutes before serving.

    • NOTES

    NUTRITION