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Espresso on Ice Macchiato

A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.


Espresso on Ice Macchiato
source Nespresso
categories coffee, beverage
yield 1 cup
prep time 10 mins
total time 10 mins

INGREDIENTS
  • 3.1 Oz Ice Cubes
  • 1 Tsp Sugar
  • 3.35 Oz Cold 2.5% Milk
  • 1 Espresso Capsule

    • INSTRUCTIONS
  • 1. First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
  • 2. Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
  • 3. Pour the cold milk (100ml or 3.4 fl oz) into the froth machine up to the minimum level marking
  • 4. Close the lid and press the start button on the device
  • 5. Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe!

    • NOTES

    NUTRITION