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Enchilada Sauce




Enchilada Sauce
source Allrecipes.com
categories mexican, sauce
yield 6
prep time 10 mins
total time 21 mins

INGREDIENTS
  • ¼ cup vegetable oil
  • ¼ cup New Mexico or California chili powder
  • 2 Tbsp self-rising flour
  • 1 ½ cup water
  • 1 (8 oz) can tomato sauce
  • ¼ tsp ground cumin
  • ¼ tsp garlic powder
  • ¼ tsp onion salt
  • salt to taste

    • INSTRUCTIONS
  • 1. Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute. Dotdash Meredith Food Studios
  • 2. Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt. Dotdash Meredith Food Studios
  • 3. Enjoy! DOTDASH MEREDITH FOOD STUDIOS

    • NOTES

    NUTRITION