Eggnog Ice Cream

source	Cuisinart
categories	dessert, ice cream machine
yield	Serves 10
prep time	10 mins
total time	2 hours 30 mins

INGREDIENTS

½ cup pasteurized egg product, such as EggBeaters®

¾ cup sugar

1 cup whole milk

2 cup heavy cream

1 tsp rum extract

1 tsp brandy extract

½ tsp pure vanilla extract

1/8 to ¼ tsp freshly grated nutmeg, to taste

INSTRUCTIONS

1. Combine the pasteurized egg product and sugar in a medium bowl and beat on medium speed with a hand mixer until thickened and pale yellow in appearance, about 1-1/2 to 2 minutes.

2. Use low speed to stir in the whole milk, heavy cream, rum extract, brandy extract, and vanilla extract.

3. Stir in the nutmeg to taste.

4. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 - 30 minutes.

NOTES

Nutritional analysis per serving: Calories 244 (67% from fat) • carbo. 17g • pro 3g • fat 17g • sat. fat 11g • chol.69mg • sod. 46mg

NUTRITION