Easy Ricotta Cake (Pot Cheese Cake 2)

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A delicious and easy ricotta cake recipe made using cake mix.

source	Aunt Sis
categories	cake, dessert
yield	Serves 20
prep time	10
total time	1 hr 10 mins

INGREDIENTS

1 (15.25 oz) butter cake mix & any ingredients called for on the box (likely eggs, water, and butter)

4 eggs

32 oz ricotta cheese

1 cup granulated sugar

1 tsp vanilla

powdered sugar, for dusting

INSTRUCTIONS

1. Preheat oven to 350 F. Prep a 15 x 10 baking dish with non-stick spray and set aside.

2. In a large bowl, prepare the cake mix as directed. Pour batter into baking dish.

3. In the same bowl, mix to combine the remaining 4 eggs, ricotta, sugar, and vanilla. Spoon evenly over the cake batter in the baking dish.

4. Bake 50-55 minutes, or until the top of the cake is golden brown.

5. When cool, sprinkle with powdered sugar and serve.

NOTES

Swap: Yellow or white cake mix can be used in place of butter-flavored cake mix. Store: Cover and refrigerate for up to 4 days. Freeze: Double wrap cake in plastic wrap and freeze for up to 1-1.5 months. Remove and defrost in the refrigerator when ready to enjoy.

NUTRITION