Home



Easy Pillsbury Focaccia Bread

Easy 4 ingredient Focaccia bread using Pillsbury refrigerated pizza crust dough!


Easy Pillsbury Focaccia Bread
source Pillsbury
categories bread, italian, appetizer
yield 12 pieces
prep time 5 mins
total time 20 mins

INGREDIENTS
  • 1 (13.8 oz) tube Pillsbury Classic Refrigerated Pizza Crust
  • 3 TB olive oil
  • ½ TB minced fresh Rosemary (or ½ tsp dried)
  • 2 garlic cloves, minced (about 1 TB)
  • Salt and pepper to taste
  • [Optional]
  • Sun dried tomatoes
  • olives
  • onions

    • INSTRUCTIONS
  • 1. Preheat oven to 400 °F
  • 2. Finely mince the fresh rosemary and garlic, set aside
  • 3. Next roll out the pizza dough onto a cookie sheet lined with parchment paper
  • 4. Press dough to make indentations, using your fingers or the end of a wooden spoon.
  • 5. In a small bowl, mix together the olive oil, rosemary, garlic, salt and pepper
  • 6. Brush the olive oil mixture on top of the pizza dough with a pastry brush
  • 7. Bake for 15 minutes or until golden brown.

    • NOTES
    Top with Italian seasonings and parmesan cheese or tomatoes and olives or onions and peppers!

    NUTRITION