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Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.


Easy Cream Cheese Danish
source Allrecipes.com
categories dessert
yield 1 - 9x13 inch pan
prep time 10 mins
total time 40 mins

INGREDIENTS
  • 2 (10 oz) cans refrigerated crescent roll dough
  • 2 (8 oz) Pkgs cream cheese, diced
  • ¾ cup white sugar
  • 1 ½ tsp lemon juice
  • 1 tsp vanilla extract
  • 2 tsp sour cream
  • 1 cup confectioners' sugar
  • 1 Tbsp milk
  • 1 Tbsp butter, softened

    • INSTRUCTIONS
  • 1. Preheat oven to 350 °F . Lightly grease a 9x13 inch baking pan.
  • 2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • 3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • 4. Bake in preheated oven for 20 to 30 minutes.
  • 5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

    • NOTES

    NUTRITION