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Easy Cafe Mocha

Coffee is a favourite beverage of all. There are many variants of coffee. Café Mocha is a chocolate-flavoured variant of coffee. It is also known as mocaccino. Café Mocha is made by adding chocolate to an espresso shot. Adding marshmallows or whipped cream enhances its chocolaty taste.


Easy Cafe Mocha
source Starbucks
categories beverage, coffee
yield 1 cup
prep time 1 min
total time 5 mins

INGREDIENTS
  • 2 heaping Tbsp (28g) Starbucks Hot Cocoa Classic
  • 2 Tbsp warm water
  • 1 shot Starbucks Espresso Roast or 1 fl oz dark roast coffee, brewed double-strength
  • 6 fl oz hot milk

    • INSTRUCTIONS
  • 1. In a small bowl, combine hot cocoa mix with warm water and stir until it forms a smooth syrup. (Makes about 3 Tbsp.)
  • 2. Add prepared syrup to an 8 fl oz mug.
  • 3. Pour in espresso or coffee.
  • 4. Fill the rest of the way with milk, stir thoroughly and bliss out.

    • NOTES

    NUTRITION