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Easy Blueberry Coulis

Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.


Easy Blueberry Coulis
source Allrecipes.com
categories sauce, dessert
yield 1 /4 cup blueberry coulis
prep time 5 mins
total time 15 mins

INGREDIENTS
  • 2 cup frozen blueberries, thawed
  • 2 Tbsp white sugar
  • 1 tsp freshly squeezed lemon juice
  • 1 lemon, zested
  • 1 Tbsp water
  • ½ Tbsp cornstarch
  • 2 tsp brandy-based orange liqueur (such as Grand Marnier®)

    • INSTRUCTIONS
  • 1. Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
  • 2. Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
  • 3. Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.

    • NOTES

    NUTRITION