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Easter Bread




Easter Bread
source Jeanne Wasserman
categories holiday, family cookbook, italian
yield
prep time
total time

INGREDIENTS
  • 1 ½ tsp Yeast
  • 2 ½ Cup Flour
  • 1 tsp Salt
  • 3 Tbsp Sugar
  • 1 Tbsp Sweet Butter
  • 2 Med Egg
  • 1 ½ tsp Anise Flavoring
  • 1/3 Cup Water
  • ¼ Cup Milk

    • INSTRUCTIONS
  • 1. Add all ingredients into bread machine.
  • 2. Press select button for "light".
  • 3. Start bread machine.

    • NOTES
    Combined water & eggs measure 3/4 cup.

    NUTRITION