Dutch Oven Chocolate Dump Cake

source	Taste of Home
categories	cake, dessert, dutch oven
yield	8 servings
prep time
total time	Prep: 5 min. Bake: 35 min

INGREDIENTS

1 can (21 oz) cherry pie filling

1 can (12 oz) evaporated milk

1 Pkg chocolate cake mix (regular size)

1/3 cup sliced almonds

¾ cup butter, melted

Vanilla ice cream, optional

INSTRUCTIONS

1. Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

NOTES

Shallow hole in the ground with hot coals in the bottom. Set in the Dutch oven. Coals on top of the lid. Usually about an hour, but you can lift the lid to check.

NUTRITION