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Deviled Eggs with Bacon

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon.


Deviled Eggs with Bacon
source Taste of Home
categories appetizer, breakfast, side dish, holiday
yield Serves 24
prep time 15 mins
total time 30 mins

INGREDIENTS
  • 12 hard-boiled Lrg eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 Tbsp finely chopped red onion
  • 3 Tbsp sweet pickle relish
  • ¼ tsp Smalloked paprika

    • INSTRUCTIONS
  • 1. Cut eggs in half lengthwise.
  • 2. Remove yolks; set whites aside.
  • 3. In a small bowl, mash yolks.
  • 4. Add the mayonnaise, bacon, onion and relish; mix well.
  • 5. Stuff into egg whites.
  • 6. Refrigerate until serving.
  • 7. Sprinkle with paprika.

    • NOTES

    NUTRITION