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Crumb Cake




Crumb Cake
source Jeanne Wasserman
categories breakfast, cake, dessert
yield
prep time
total time

INGREDIENTS
  • [Crumbs ]
  • 1 lb butter, melted
  • 4 cup flour
  • 1 cup sugar
  • ½ tsp salt
  • 2 tbsp cinnamon
  • [Cake ]
  • 1 ½ cup flour
  • 1 tbsp baking powder
  • ½ cup sugar
  • 1 egg
  • ½ tsp vanilla
  • ½ cup milk

    • INSTRUCTIONS
  • [Crumbs ]
  • 1. Mix all dry ingredients, then add butter. Mixture will be pasty.
  • [Cake ]
  • 2. Mix all ingredients. Mixture will be thick.
  • 3. Spread into 15" x 10.5" Pan.
  • 4. Top with crumbs.

    • NOTES

    NUTRITION