Creamy Cajun Chicken Pasta

INGREDIENTS

2 boneless skinless chicken breast halves, cut into thin strips

4 oz linguine, cooked al dente

2 tsp cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)

2 Tbsp butter

1 thinly sliced green onion

½ cup heavy whipping cream

2 Tbsp chopped sun-dried tomatoes

¼ tsp salt

¼ tsp dried basil

1/8 tsp ground black pepper

1/8 tsp garlic powder

[GARNISH]

¼ cup grated parmesan cheese

INSTRUCTIONS

1. Place chicken and Cajun seasoning in a bowl and toss to coat.

2. In a large skillet over medium heat, sautee chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

4. Pour over hot linguine and toss with Parmesan cheese.

NOTES

NUTRITION